Honey Glazed Carrots
Home  |  Indian Recipes  |  Thai Recipes  |  Main Dishes  |  Desserts  |  Leave a Comment  |  Recipes by Email  |  About    Copyright © Suzanne’s Recipe File  |  Privacy Policy
►Home- All Recipes ►Side Dish Recipes ►Potato Salad ►Mushroom Tart - Galette ►Cole Slaw ►Roasted Vegetables ►Roasted Brussels Sprouts ►Roasted Grapes and Sausage ►Baked Rice with Pomegranate Relish ►Corn Pudding ►Corn Bread ►Bagels ►Parsnip Puree ►Mashed Potatoes ►Sweet Potato Casserole ►Mashed Cauliflower ►Baked Potatoes ►Glazed Carrots ►Cranberry Sauce ►Irish Soda Bread ►Sauteed Squash ►Green Bean Casserole ►Gravy ►Stuffing ►Leave a Comment ►Get Recipes by Email
Carrots are naturally sweet, so it may not make sense to add a sweetener like honey to a carrot recipe.  There is an understandable fear that adding honey would make this dish too sweet.  But if you try this recipe you may find that the added sweetener really does add something special to this dish. Ingredients: 1 pound carrots, peeled and chopped into sticks or rounds 1 ½ tablespoons butter 3-4 tablespoons honey, or to taste Salt to taste Optional: ¾ to 1 teaspoon commercial curry powder or garam masala You can cut the carrots either the long way to make short carrot sticks or you can cut them the short way to make carrot rounds.  First, boil or steam the carrots until they are almost fork-tender.  Then drain them and combine everything and sauté until the carrots are tender and become glazed over. This dish cools quickly, so make sure you serve it immediately!
View Suzanne on Pinterest