My friend Chuck is considered by all our friends as a true gourmet cook.  He lives up to the title with his extensive notebooks detailing all the adjustments he has made to his recipes and their effects over the years.  Here is a recipe for fresh salad dressing that I got from Chuck years ago. Ingredients: 1 ½ teaspoons anchovy paste (see photo at right) 3 large cloves garlic, peeled and chopped fine ½ cup Balsamic vinegar 3 teaspoons fresh lemon juice 2 egg yolks ½ teaspoon sugar 2 teaspoon Dijon mustard ¾ cup oil (olive oil or safflower oil or a combination) a dash of Worcester sauce or to taste ½ teaspoon fresh grated black pepper, or to taste Just shake everything up in an empty jar and serve.  This is best served fresh, but it will keep for weeks in a refrigerator.
Chuck's Salad Dressing
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