Spring Rolls Recipe from Suzanne’s Recipe File
By Suzanne Corcoran,
Make this spring rolls recipe at home for restaurant quality goodies! Prep the spring roll wrappers according to the full recipe
Ingredients:
- 2 ounces cellophane noodles, see full recipe for details
- 1 ½ tablespoons fresh garlic peeled and chopped
- ¼ cup fresh coriander root or stems with leaves, chopped fine
- 2 ounces fresh mushrooms
- 1 stalk celery
- 2 green onions
- ¾ cup fresh bean sprouts
- 1 carrot
- ¼ pound ground raw pork
- ¼ pound ground raw shrimp
- 1 egg
- 2 tablespoons Asian fish sauce
- ¼ teaspoon pepper
- 12 spring roll wrappers about 10" in diameter
- Vegetable oil for deep frying