Ranch Dressing Oyster Crackers
My Mom got this recipe from her good friend Mrs. Diamond and I have been using it for over twenty years. A funny
thing, oyster crackers have nothing to do with oysters for
ingredients. It’s just that they are often served traditionally
with oyster stew or clam chowder. Go figure!
¼ cup of a light vegetable oil (I use canola or corn oil)
½ teaspoon garlic powder
1 package 1 ounce dry ranch dressing mix (I use Hidden Valley – see photo)
1 package 11 ounces oyster crackers (I use Keebler – see photo)
Mix everything but the crackers in a measuring cup or small bowl. Then add the crackers and stir well to cover all
the crackers. Spread the whole mixture onto a large baking sheet and bake in a 250 degree oven for 15-20 minutes,
stirring once while baking.
Cool down and enjoy!