Honey Glazed Carrots
Carrots are naturally sweet, so it may not make sense to add a sweetener like honey to a carrot
recipe. There is an understandable fear that
adding honey would make this dish too sweet.
But if you try this recipe you may find that the
added sweetener really does add something
special to this dish.
1 pound carrots, peeled and chopped into sticks or rounds
1 ½ tablespoons butter
3-4 tablespoons honey, or to taste
Salt to taste
¾ to 1 teaspoon commercial curry powder or garam masala
You can cut the carrots either the long way to make short carrot sticks or you can cut them the short
way to make carrot rounds. First, boil or steam the carrots until they are almost fork-tender. Then drain
them and combine everything and sauté until the carrots are tender and become glazed over.
This dish cools quickly, so make sure you serve it immediately!