Green Bean Casserole
This is one of the first recipes I ever tried to make, in my mother’s kitchen many years ago. It has
only 4 ingredients (three of them canned!) and
is the easiest recipe I know. This makes a
good and piping hot side dish for most any
1 can condensed cream of mushroom soup 10 ¾ ounces (I use
¼ cup milk
2 cans French style green beans 14.4 ounces each
1 can 2.8 ounces French fried onions (I use French’s)
Mix the soup, milk and green beans in a 1 ½ quart baking dish. Bake in a 350 degree oven for
about 30 minutes, or until the edges of the casserole are bubbling well. Then sprinkle the onions on top
of the casserole and bake for another 5-10 minutes until the onions brown on top, then serve. Watch the
onions carefully so that they do not burn. The onions are my favorite part of this dish and I am always
tempted to just crape them off and eat them all, leaving the rest of the casserole!
You can try fresh cut green beans for a fresh twist to this recipe.