Quiche – but what about the crust? This is the big hurdle to jump when considering making a quiche. You
could make a crust from scratch – lots of work! You could buy a frozen pie shell – expensive!
The answer is a recipe where you just mix
everything together and it makes its own crust. Try
my Mom’s recipe and see….
3 cups chopped broccoli
½ cup onion chopped fine
2 teaspoons parsley – optional
1 teaspoon salt
½ teaspoon garlic powder
1 teaspoon oregano
½ cup grated Parmesan cheese
1 cup grated sharp cheddar cheese
¼ cup canola or other cooking oil
4 eggs, beaten
1 cup Bisquick
Mix all these ingredients together and just pour them all into a greased 10 inch pie plate. Bake at 350
degrees for 40-45 minutes, or until a knife stuck into the middle comes out fairly dry. Somehow the Bisquick
forms a crust on its own – impossible!
Alternate versions: In place of the broccoli try 3 cups grated zucchini, chopped spinach or cut
asparagus. And try the frozen pie shell to see if you think it is worth it.
Broccoli Impossible Quiche